PISTACHIO COOL WHIP SALAD

Contributed By: Terry Borden

Ingredients:

1 (3 oz.) pkg. instant pistachio pudding
1 (9 oz.) container Cool Whip whipped topping
1 (16 oz.) can crushed pineapple, do not drain
1/2 c. miniature marshmallows
1/2 c. chopped pecans

Method:

With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add
remaining ingredients. Must be chilled overnight. Enjoy.

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