1 (12-ounce) bag fresh green beans
1 1/2 tablespoons olive oil
1 teaspoon garlic salt
1/2 teaspoon garlic powder
freshly ground black pepper, to taste
Step 1 - Optionally, trim the ends off of the green beans.
Step 2 - In a large skillet over medium heat, add the olive oil.
Step 3 - Add the green beans, the garlic salt, the garlic powder, and the black pepper and cook, while stirring occasionally, until the green beans are tender, about 7-9 minutes.
Step 4 - Serve hot.
Time: 10 minutes
Yield: 6 servings