Grandma's Custard Corn Pudding crock pot

Contributed By: Kay Davis

Ingredients:

1 cup non fat dried milk powder
3/4 cup water
2 eggs
1 tbs sugar
1 tsp dried onion flakes
1 tsp dried parsley flakes
1/8 tsp black pepper
1 can cream corn
3 cups frozen corn thawed

Method:

spray slow cooker with butter flavored spray
combine milk flakes and water, add eggs, sugar onion flakes, parsley flakes
and pepper.
Mix well to combine. Stir in both types of corn. Cover and cook on low for
2 to 3 hours. Mix well before serving.

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