Rosemary Roasted Sweet Potatoes

Ingredients:

4 c. cubed sweet potatoes (skins on)
4 fresh rosemary sprigs (needles only)
1/4 c. olive oil
1/2 tsp. kosher salt
1/2 tsp. fresh cracked pepper
1/2 c. pecan halves
3 Tbsp. maple syrup

Method:

1. Combine sweet potatoes, rosemary, olive oil, salt & pepper in a large mixing bowl and toss to combine.
2. Spread on a large rimmed baking sheet and roast at 400 degrees for 15 minutes.
3. Remove from oven; add pecans and maple syrup and toss to combine.
4. Roast an additional 5 minutes or until potatoes are tender.

Helpful Hints:

Prep time 10 mins
Cook time 20 mins
Total time 30 mins

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