Sesame Shrimp and Fruit Salad

Ingredients:

1 pound fresh cooked small shrimp
1/2 cup red onion, cut in thin rings
1 cup raspberry vinaigrette, divided
1 package (10 ounces) bitter salad greens
1 can (15 ounces) tropical fruit salad, drained
1 cup raspberries or strawberries
1 tablespoon black sesame seeds

Method:

Toss the shrimp and onion with 1/2 cup raspberry vinaigrette; refrigerate
for 10 minutes. Divide salad greens among 4 cold plates. Divide the shrimp-onion mixture among the plates. Top with the fruit salad and raspberries. Sprinkle the black sesame seeds over all. Serve the remaining dressing on the side.

Helpful Hints:

Preparation time approximately 15 Minutes
Servings: 4
Nutritional Information Per Serving:
272 calories; 9 g fat; 223 mg cholesterol; 594 mg sodium; 24 g
carbohydrate; 5 g fiber; 26 g protein

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