2 cups all-purpose flour
2/3 cup plus 1/4 cup sugar, divided
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter
1 cup 2% milk
2 medium tart apples, peeled and chopped
1-1/2 cups orange juice
1/2 cup honey
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1-1/3 cups sour cream
1/4 cup confectioners' sugar
1. In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter.
2. In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2 to 3 hours, until apples are tender.
3. In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.
TOTAL TIME: Prep: 15 min. Cook: 2 hours
YIELD: 10 servings.
Nutrition Facts
1 cup with 2 tablespoons sour cream mixture: 431 calories, 17g fat (11g saturated fat), 53mg cholesterol, 461mg sodium, 64g carbohydrate (44g sugars, 1g fiber), 5g protein. Slow-Cooker Apple