Apricot oat bran cookies

Contributed By: Kay Davis

Ingredients:

3 tablespoons butter or butter substitute, soften
3 tablespoons brown sugar
� tsp. vanilla
2 egg whites
� cup unbleached flour
1/3 cup oat bran
� tsp. baking soda
� tsp. salt
� cup chopped dried apricots

Method:

Cream butter and brown sugar. Stir in egg whites and vanilla. Set aside. Combine all ingredients and blend well.
On a greased cookie sheet drop by 2 tspoonfuls onto the cookie sheet. Bake at 375F for 10-12 minutes.

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