Bean Casserole

Contributed By: Kay Davis

Ingredients:

2 (15 1/2 ounce) cans Great Northern beans , rinsed and drained
4 slices bacon, cooked limp and chopped
1/2 cup minced onion
1/4 cup sauerkraut, drained and chopped
2-3 garlic cloves, minced
8 ounces tomato sauce
2 tablespoons molasses
1/4 cup (Heinz ketchup
1/4 cup bbrown sugar
1 tablespoon bourbon whiskey
1 teaspoon liquid smoke

Method:

Mix all ingredients and place in a casserole dish.
Bake, uncovered at 375 F. for 25-35 minutes or until thick and hot.


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