4 tilapia or other white fish fillets
1/2 cup lemon juice
1/4 cup orange juice
2 tablespoons coconut or cooking oil
Paprika
Dash seasoning salt
Ground black pepper
Snipped fresh parsley
Marinate filets in lemon juice and orange juice for 20 minutes in the refrigerator. Heat oven 425 degrees Take fish out of marinade and arrange on a broiler pan (discard marinade). Drizzle fish with oil. Season lightly with paprika and salt. Broil 4 inches
from the heat for 4 to 6 minutes per 1/2-inch thickness of fish. Sprinkle with pepper and parsley before serving.
Easy and flavorful, this fish dish will become a favorite. Choose tilapia or your favorite white-fleshed fish.
Notes:
Try not to over-cook and your fish will be great. Coconut oil will not be overwhelming but noticeable and this fish is perfect for a not-so-seafood-loving person. A good
part of a healthy dinner!!!
Number of Servings: 4