Butter Pecan Cake

Ingredients:

1 box Pillsbury Moist Supreme yellow cake mix
1/3 cup oil
1 cup water
3 eggs
1 can Pillsbury coconut pecan frosting

Method:

Combine cake mix, oil, water, and eggs. Beat 1 minute.
Add frosting and beat 1 minute more. Pour into a greased bunt pan.
Bake at 350 degrees 50 minutes.
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