Carrot and Raisin Salad

Contributed By: Parker

Ingredients:

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Method:

1Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Helpful Hints:

Total Time
Prep/Total Time: 10 Min.
Yield
8 Servings
This carrot and raisin salad combines crunchy carrots, sweet raisins and a creamy dressing for a quick and refreshing side dish that's perfect for any occasion. Ready in just 10 minutes!
Nutrition Facts
1/2 cup: 122 calories, 5g fat (1g saturated fat), 1mg cholesterol, 76mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch, 1/2 fruit.

---