Chinese Chicken Cabbage Salad

Contributed By: Terry Borden

Ingredients:

• 4 cups napa cabbage, sliced thin
• 1 TBS extra virgin olive oil
• 1 TBS rice vinegar
• 1 tsp soy sauce
• 1 TBS minced ginger
• 1 medium clove garlic, pressed
• 2 TBS chopped cilantro
• 4 oz cooked chicken breast, shredded or cut into 1″ cubes

Method:

Toss all ingredients together and serve.

Helpful Hints:

Yield 1 Serving

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