1/2 cup finely ground coffee
2 cups cold water
1 cup sugar
1Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions.
2In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks.
Total Time
Prep: 10 Min. Cook: 35 Min. + Chilling
This coffee syrup recipe creates a brilliantly bold, perfectly sweet syrup that adds a rich coffee flavor to drinks, cocktails and your favorite baked treats.
Nutrition Facts
2 tablespoons syrup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.