Corn On The Cob (Microwave)

Contributed By: Suzy Barnes

Ingredients:

1 ear of corn, with shuck, and end removed
Butter

Method:

Remove a portion of the husk, if not packaged, cutting off end extending
past the cob. Wrap in paper towel, microwave for 5 minutes, or until that
wonderful smell forces you to open the door. Remove with another paper
towel or hot mat. In sink, remove husks and silks with paper towel. Rub
With margarine, no salt needed!


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