2 cups (12 ounces) semisweet chocolate chips
1/4 cup light corn syrup
1/2 cup confectioners' sugar
1/4 cup reduced-fat evaporated milk
1 teaspoon vanilla extract
1 package (5 ounces) dried cranberries
1/3 cup chopped walnuts
1Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside.
2In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm.
3Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Total Time
Prep: 20 min. + chilling
Makes 1-1/3 pounds (81 pieces)
Nutrition Facts
1 piece: 35 calories, 2g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.