Knox gelatin and cream cheese are the main ingredients in this easy cheesecake recipe. Pour the mixture in a pre-made crust for an even easier dessert.
• 1 envelope knox gelatin
• 1/2 cup sugar
• 1 cup boiling water
• 2 pkgs (8 oz each) cream cheese softened
• 1 tsp vanilla
• 9 inch graham cracker crust
In large bowl, mix gelatin with sugar. Add water and stir while gelatin dissolves. With electric mixer, beat in cream cheese and vanilla until smooth. Pour
into crust, chill until firm.