1 cup cocoa
1/3 cup milk
1 stick margarine
1/3 cup corn syrup
16 oz. powdered sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
Cream margarine. Add vanilla & syrup. Blend well. Sift cocoa, salt, &
sugar together. Alternately add sugar mixture & milk. Mix well after each addition. Beat until smooth & creamy. Add milk to desired consistency to spread on cake.