3 pounds frozen green beans
1 cup sliced onion
2 tablespoons minced fresh parsley
1/4 cup butter or margarine -- melted and divided
1/4 cup flour
2 teaspoons salt
1/2 teaspoon pepper
16 ounces sour cream
8 ounces processed American cheese -- shredded
1 cup fine dry breadcrumbs -- store bought
Cook green beans according to package directions; drain well, and set
aside. Cook onion and parsley in 2 tablespoons butter in a large skillet
over medium-high heat, stirring constantly, until tender. Reduce heat to
medium-low. Stir in flour, salt and pepper. Add sour cream, stirring
well. Add green beans; cook until thoroughly heated, stirring
occasionally. Spoon mixture into an ungreased 9 x 13" baking dish; sprinkle with cheese. Combine breadcrumbs with remaining 2 tablespoons butter; sprinkle over cheese. Bake at 350 for 20 minutes or until cheese melts and breadcrumbs
are browned.