1/2 cup butter, cubed
40 large marshmallows
4 cups frosted cornflakes
Red Hots
Assorted sprinkles
1. In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat.
2. Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.
I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away.
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 16 cookies.
Nutrition Facts
1 cookie: 147 calories, 6g fat (4g saturated fat), 15mg cholesterol, 109mg sodium, 24g carbohydrate (14g sugars, 0 fiber), 1g protein.