For the crock pot
1 1/2 pound beef round steak
2 tablespoons all-purpose flour
2 tablespoons cooking oil
1 teaspoon instant beef bouillon granules
1/2 cup hot water
1 cup shredded carrot
1 teaspoon sugar
1/2 teaspoon dried thyme, crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 kitched Bouquet
Cut steak into six equal pieces; coat with 2 tablespoons flour. In
skillet brown in hot oil. Season with salt and pepper. Place in
crockery cooker. Dissolve bouillon in hot water; combine with carrot,
sugar and thyme. Pour over stak. Cover; cook on high-heat setting for
4 hours. Remove meat to platter; keep warm. Measure liquid; add water
to make 3/4 cup. Pour into saucepan. blend 1/4 cup cold water into 2
tablespoons flour. Stir into liquid; add salt and Kitchen Bougues.
Cook and stir till thickened. Serve over meat. Serves 6.