1 lb. fresh brussels sprouts
3 Tbsp. olive oil
1 1/2 Tbsp. honey
1 Tbsp. soy sauce
1 Tbsp. orange juice
1 garlic clove, minced
1/2 tsp. red pepper flakes
1/8 tsp. kosher salt
1. Rinse 1 lb. fresh brussels sprouts under cold water. Trim stems and remove any damaged outer leaves. Cut in half lengthwise.
2. Place halved brussels sprouts in a medium mixing bowl.
3. In a separate small bowl, combine olive oil, honey, soy sauce, orange juice, minced garlic, red pepper flakes, and salt. Pour over brussels sprouts and toss to coat.
4. Spread on a rimmed baking sheet; roast in a 400° oven 20 to 30 minutes, until sprouts reach desired tenderness.
PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes
Nutrition Information: YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 160 TOTAL FAT: 11g SATURATED FAT: 2g TRANS FAT: 0g UNSATURATED FAT: 9g CHOLESTEROL: 0mg SODIUM: 314mg CARBOHYDRATES: 16g FIBER: 3g SUGAR: 9g PROTEIN: 3g