1 1/2 cups all purpose flour
1 1/2 sticks butter
8 oz. cream cheese, softened
1 cup powdered sugar
1 21 oz. can Premium Lemon Fruit Filling & Topping
1 tsp. vanilla
8 oz. frozen whipped dessert topping, thawed
1. Preheat oven to 350°F. Grease bottom of a 9 x 13-inch baking pan. Mix flour and butter; spread in pan. Bake for 20-25 minutes or until golden. Let crust cool.
2. Mix cream cheese, powdered sugar, Premium Lemon Pie Filling, vanilla and half of the whipped topping together. Spread over crust. Spread remaining whipped topping over pie filling mixture.
3. Cover and chill until ready to serve.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Nutrition Facts
Layers of Lemony Love
Amount Per Serving
Calories 291
Calories from Fat 171
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Cholesterol 54mg
18%
Sodium 175mg
7%
Potassium 66mg
2%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
0%
Sugars 13g
Protein 3g
6%
Vitamin A
12.8%
Calcium
4.5%
Iron
4.4%
* Percent Daily Values are based on a 2000 calorie diet.