2 cups pancake mix
1/2 cup sour cream
1/2 cup quick oats
2 cups milk
1.5 cups water
1/2 cup cooked chopped bacon
1/2 cup blueberries
1 cup maple syrup
Mix pancake mix, sour cream, oats, milk and water together set in refrigerator for thirty minutes. Spray cupcake pan and fill each cup half way up with pancake batter. Drizzle with syrup and top with either chopped bacon bits or blueberries bake in
a 375 degree oven until toothpick comes out clean recipe makes two dozen bites.