Pistachio Mallow Salad

Contributed By: Parker

Ingredients:

1 carton (16 ounces) frozen whipped topping, thawed
1 package (3.4 ounces) instant pistachio pudding mix
6 to 7 drops green food coloring, optional
1 can (20 ounces) DOLE Pineapple Tidbits, undrained
3 cups miniature marshmallows
1/2 cup chopped pistachios or walnuts
Additional whipped topping, optional

Method:

1. In a large bowl, combine whipped topping, pudding mix and food coloring if desired.
2. Fold in the marshmallows and DOLE Pineapple Tidbits. Cover and refrigerate for at least 2 hours.
3. Just before serving, top with additional whipped topping if desired, sprinkle with nuts. .

Helpful Hints:

Whether it’s served as a side dish or as a light dessert, this sweet and fluffy salad—featuring DOLE® Pineapple Tidbits—will be loved by your guests. Bonus: you can make it ahead, leaving plenty of time to tackle last-minute details.
Prep: 5 min. + chilling
Yield: 12 servings


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