1 pound fresh green beans, cut into 2 inch pieces
1/2 pound sliced fresh mushrooms
1 small red onion, halved and thinly sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1. Preheat air fryer to 375°. In a large bowl, combine all ingredients; toss to coat.
2. Arrange vegetables on greased tray in air-fryer basket. Cook until just tender, 8 to 10 minutes. Toss to redistribute; cook until browned, 8 to 10 minutes longer.
Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans and we loved them!
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 6 servings.
Nutrition Facts
2/3 cup: 76 calories, 5g fat (1g saturated fat), 0 cholesterol, 105mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.