Six Cup Fruit Salad

Contributed By: Susan Barnes

Ingredients:

1 cup Mandarin orange slices (cut in half) (drained)
1 cup pineapple tidbits (drained)
1 cup Miniature marshmallows
1 cup Coconut
1 cup Chopped pecans
1 cup Sour cream

Method:

In large bowl combine all ingredients. Mix well, cover and refrigerate.
Best made a few hours before serving.

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