1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth
1In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides.
2Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2 to 3 hours or until meat is tender.
3Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Total Time
Prep: 15 Min. Cook: 2 Hours
Yield
4 Servings
It only takes a few simple ingredients to make these juicy and tender slow-cooker pork chops.
Nutrition Facts
1 pork chop: 279 calories, 14g fat (3g saturated fat), 57mg cholesterol, 606mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.