� cup Rhubarb � diced (2 3/8 oz.)
1 cup Orange Juice
1 cup frozen Banana slices � firm packed, about 2 bananas, peeled and sliced
2 cups frozen Strawberry � cut in half (10 oz.)
1 teaspoon Ginger � minced (1/8 oz.)
In small pot, simmer rhubarb in orange juice for 15 minutes until tender. Strain
and reserve both the cooked rhubarb and juice. In blender, combine frozen strawberry, banana, ginger, rhubarb and � cup of reserved juice. Blend until smooth and serve or freeze for a harder consistency.
When you think of ice cream, sorbet and other creamy summer delights, you probably think of two words � sugar and calories. But what if you could get all the satisfaction without those two scary words? This sorbet is a hit with both kids and adults and contains less than 100 calories and much less sugar than store-bought sorbets. Additionally, it�s got real ginger in it. Several studies have linked ginger to decreased inflammation in the body and, if your little one�s tummy is in need of being tamed, ginger has
been shown to help with stomach discomfort as well! There is nothing better than
enjoying a cool and refreshing treat on a hot summer night � why not try something that will improve your health too?
Makes 5 Servings � Serving Size: � cup
Nutritional Information Per Serving
Calories: 90
Sodium: 0mg
Sugars: 12g
Cholesterol: 0mg
Saturated Fat: 0g
Fiber: 3g
Protein: 1g
Carbohydrate: 22g