Tex-Mex Pork Chops

Contributed By: Terry Borden

Ingredients:

Butter-flavored cooking spray
1 small onion, chopped
6 boneless pork loin chops (5 ounces each)
1 cup salsa
1 can (4 ounces) chopped green chilies
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Method:

1. In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat until a thermometer reads 145°, 5-6 minutes on each side.
2. Combine the salsa, chilies, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 serving

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