1 cup butter or margarine, softened
1 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
2 packages (4 ounces each) German sweet chocolate
1/2 cup chopped nuts
In a mixing bowl, cream together butter and sugar. Add egg yolk and vanilla.
Combine the flour and salt; gradually add to creamed mixture. Spread into a
greased 13 by 9 by 2 inch baking pan. Bake at 350 degrees for 20 to 25
minutes, or until golden brown. Melt chocolate in a heavy saucepan over low
heat, stirring constantly. Spread over hot bars. Sprinkle immediately with
nuts. Cool in pan on a wire rack. Cut into squares.
Makes 4 1/2 dozen.