4 cups cubed seeded watermelon
2 tablespoons lemon juice
1 tablespoon chopped fresh mint
1 tablespoon honey
Step 1 Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
Prep Time: 15 mins
Additional Time: 2 hrs
Total Time: 2 hrs 15 mins
Servings: 3
Yield: 3 servings
Nutrition Facts (per serving)
85 Calories
0g Fat
22g Carbs
1g Protein