$20000 Prize Winning Chili


2 1/2 pounds lean ground beef
1 pound lean ground pork
1 cup finely chopped onion
4 cloves garlic, finely chopped
1 can (12 ounce size) beer
1 can (8 ounce size) tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons beef-flavor instant bouillon
2 teaspoons dried oregano leaves
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon unsweetened cocoa powder
1/2 teaspoon ground coriander
1/2 teaspoon hot sauce, to taste
1 teaspoon flour
1 teaspoon cornmeal
1 tablespoon warm water


In a large saucepan or Dutch oven, brown half the meat, then pour off fat. Remove meat.
Brown remaining meat and pour off all fat except 2 tablespoons. Add onion and garlic, then cook and stir until tender.
Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
Bring to a boil and reduce heat and simmer covered for 2 hours.
Stir together flour and cornmeal, then add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer.
Serve hot.

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Prize Winning Recipe
An outstanding chili recipe made with beef and pork, beer, tomato sauce, spices, and a hint of cocoa powder for that prize-winning flavor.
servings2 quarts
ready in:
cook time 2-5 hrs
588 calories, 43 grams fat, 11 grams carbohydrates, 37 grams protein per cup. This recipe is low in carbs.

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