1-2-3 Tuna Salad

Contributed By: Delma


1      x  6-ounce can Bumble Bee Chunk White or Chunk Light
Tuna in water
          2    tbl  sweet pickle relish
          3    tbl  mayonnaise
                    Shredded lettuce or 3 English muffins


Open can, discard lid. Hold a small wire mesh strainer or colander over
an empty sink; dump can of tuna into strainer, hold over sink until all
of the liquid has drained. (To be sure all of the liquid has drained,
gently press on tuna in strainer with the back of a spoon.) Place tuna
in a medium bowl; flake into small pieces with a fork. Add relish and
mayonnaise to tuna, stir until evenly combined. Serve atop shredded
lettuce, as a salad; or divide between English muffins, as a sandwich.

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