2 Minute Cake With Almond Flour

Contributed By: Terry Borden


1/4 cup Truvia Baking Blend
1/2 cup almond flour
3 tbsp unsweetened cocoa powder
1/8 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp coconut oil
1 egg
2 tbsp half & half


Mix all ingredients together in a bowl until the mixture is even and smooth (no lumps).
Pour 1/4 of the mixture into a mug and microwave for 2 minutes.
Refrigerate remaining batter for later!

Helpful Hints:

Whip up a fresh low-carb dessert in just minutes, Microwave it in a mug to enjoy
the warmth and comfort, all while practicing portion control!

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