3 Ingredient Chocolate Hazelnut Mug Cakes

Contributed By: Terry Borden


for 2 servings
1 cup chocolate hazelnut spread, divided
2 large eggs
¼ cup all-purpose flour


1 In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread
and the eggs.
2 Fold in the flour.
3 Evenly distribute into two mugs.
4 Microwave each mug for 2 minutes.
5 Cool for 5 minutes.

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