for 2 servings
1 cup spice cake mix
3 tablespoons unsalted butter, melted, divided
2 apples, peeled, cored, and sliced
1 Preheat oven to 375˚F (190˚C).
2 In a small bowl, mix together the cake mix and 2 tablespoons of melted butter until
the mixture is crumbly.
3 Pour 1 tablespoon of melted butter into the bottom of two small cast-iron skillets.
4 Arrange the apple slices in each skillet, ensuring the bottom is covered.
5 Sprinkle cake mixture over the apples.
6 Bake for 20 minutes, or until top appears crispy and edges are bubbling.