3-Ingredient Chocolate Cherry Dump Cake

Contributed By: Terry Borden


2 cans, (21 oz each) cherry pie filling
1 box, Betty Crocker™ Super Moist™ devil's food cake mix
3/4cup butter, melted
Whipped topping or vanilla ice cream, if desired


1. Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass
baking dish with cooking spray.
2. Spread pie filling in baking dish. Top with dry cake mix; gently shake
pan to distribute evenly. Pour melted butter over top, tilting pan to cover
as much of top with butter as possible.
3. Bake 42 to 45 minutes or until mostly dry on top and bubbly around
edges. Cool 10 minutes before serving. Serve warm with whipped topping or
ice cream.

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