3-Ingredient Peanut Butter Cookies (Gluten Free)

Contributed By: Parker


1 cup peanut butter
1 cup white sugar
1 egg


Step 1 Preheat the oven to 350 degrees F (175 degrees C).
Step 2 Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a criss-cross pattern.
Step 3 Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Helpful Hints:

If peanut butter is your thing, these simple, three ingredient cookies are just for you! All you need is sugar, peanut butter, and one egg! Mix it all up and roll into small balls to place on your baking sheet. Add flare with a fork, and place a peanut in the center! Delicious and peanut buttery!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 24
Yield: 2 dozen cookies
Nutrition Facts (per serving)
98 Calories
6g Fat
11g Carbs
3g Protein

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