7 Layer Casserole


1 cup uncooked rice
1 (16 ounce) can whole kernal corn, undrained
1 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
1 beef bouillon cube
3/4 cup boiling water
1 (15 ounce) can Hunts Tomato Sauce with Tomato Bits
1 teaspoon Worcestershire sauce
1 teaspoon Italian herb seasoning
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 pound lean ground beef
1 cup shredded mild Cheddar cheese
2 tablespoons imitation bacon bits


In 2 quart casserole, arrange ingredients in layers in the following order; rice mixed well with corn, half the salt and pepper, bouillon cube and boiling water. Half of Hunts Tomato Sauce that has been mixed with Worcestershire sauce and Italian seasoning. Chopped onion, green pepper and celery. Uncooked ground beef, remaining salt and pepper. Remaining Hunts Tomato Sauce mixture, cover tightly; Bake at 375 degrees for 45 minutes. Sprinkle with cheese; Bake, uncovered, for 15 minutes longer. Top with bacon bits before serving.
Makes 4 to 6 servings.

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