APPLE-CINNAMON UPSIDE-DOWN CAKE

Ingredients:

2 pkgs. "JIFFY" Apple-Cinnamon Muffin Mix
1 large peeled apple, sliced thin
1/3 cup firmly packed brown sugar
1 (3.4 oz.) pkg. butterscotch instant pudding (2 Tbsp. reserved)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2/3 cup milk
2 eggs

Method:

1. Preheat oven to 375?.
2. In a greased 9"x9" pan, arrange apple slices in pan
(overlapping if necessary).
3. Mix brown sugar, 2 Tbsp. butterscotch instant dry pudding
mix, cinnamon and nutmeg; sprinkle over apple slices.
4. Combine Apple-Cinnamon Muffin Mix and remaining package of
pudding mix; blend together until well mixed.
5. Add milk and eggs until well blended. Pour over apple slices.
6. Bake for 40-45 minutes or until wooden pick inserted in
center comes out clean.
7. Cool for five minutes before turning upside down onto serving plate.

Helpful Hints:

(Yield: 9-12 servings)


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