Acorn Squash Slices (Air Fryer)

Contributed By: Parker


2 medium acorn squash
2/3 cup packed brown sugar
1/2 cup butter, softened


1. Preheat air fryer to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. In batches, arrange squash in a single layer on greased tray in air-fryer basket. Cook until just tender, 5 minutes per side.
2. Combine sugar and butter; spread over squash. Cook 3 minutes longer.

Helpful Hints:

This air-fryer acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it in my air fryer whenever I'm feeling nostalgic.
TOTAL TIME: Prep: 15 min. Cook: 15 min./batch
YIELD: 6 servings.
Nutrition Facts
1 serving: 320 calories, 16g fat (10g saturated fat), 41mg cholesterol, 135mg sodium, 48g carbohydrate (29g sugars, 3g fiber), 2g protein.

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