Aged Gouda Dressing For Fall Salads

Contributed By: Terry Borden


Sour cream, 1 pint
2 tbsps. white vinegar
1/2 cup of mayonnaise
1/2 tsp. of salt
1/2 tsp. of garlic powder
1/2 tsp. of celery salt
1/2 tsp. of ground black pepper
6 oz. of Aged Gouda


Combine the sour cream with the mayonnaise, vinegar, garlic powder, celery salt and salt then crumble cheese to your desired fineness and whisk to make dressing.

Helpful Hints:

Aged Gouda dressing is some of the best for a fall salad and this take on it is delicious and simple. It makes a great change to traditional bleu cheese. Summer means light dressings that just top the crisp vegetation, fall means you can enjoy heavier recipes
that stick to the ribs.

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