Air Fried Homemade Potato Chips (aAir Fryer)

Contributed By: Terry Borden


2 medium russet potatoes, scrubbed
1/2 T EVOO (Extra Virgin Olive Oil)
salt to taste


1.After cleaning the potatoes (peeling is optional), slice the potatoes thinly. The easiest and most uniform way to do this is with a mandolin, but you can use a knife, also.
2.Soak slices in a bowl of cold water for 30 minutes; change the water halfway through and give the slices a good mix.
3.Spread potatoes out on paper towels and blot dry.
4.Return to bowl and toss with tablespoon of extra virgin olive oil, plus a little salt.
5.Cook according to air fryer instructions (392 degrees for approximately 22 minutes.
6.Empty basket; add more salt or other seasonings to taste

Helpful Hints:

Prep time: 5 mins
Cook time: 22 mins
Total time: 27 mins

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