Air-Fryer Brats With Beer Gravy

Contributed By: Parker


1 package uncooked bratwurst links (20 ounces)
2 tablespoons butter
1 medium onion, thinly sliced
2 tablespoons all-purpose flour
1/8 teaspoon dill weed
1/8 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
5 slices thick bread


1. Preheat air fryer to 400°. Place bratwurst in a single layer in a greased air fryer. Cook until no longer pink, 8 to 10 minutes.
2. Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until onions start to brown and soften. Add flour, dill weed and pepper; stir until smooth. Stir in beer. Bring to a boil. Reduce heat; simmer, stirring constantly until thickened, 3 to 5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onion mixture.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 servings.
Nutrition Facts
1 bratwurst sandwich with 1/4 cup gravy: 526 calories, 39g fat (14g saturated fat), 96mg cholesterol, 1140mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 19g protein.

Return To List Of Recipe Titles