1 tube (8 ounces) refrigerated crescent rolls
1-1/3 cups french-fried onions, divided
1 large egg
1 tablespoon water
1. Do not preheat air fryer. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end. Curve ends down to form crescents.
2. In batches, place crescents in a single layer in greased air fryer. Beat egg and water; brush over dough. Sprinkle with remaining onions. Cook at 325° until golden brown, 7 to 8 minutes. Serve warm.
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
1 roll: 170 calories, 10g fat (4g saturated fat), 23mg cholesterol, 301mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 3g protein.