Almond Bars2

Contributed By: Tammy Lyn

Ingredients:

This recipe is in three parts: crust, filling, and glaze

Crust:
1 cup butter
2 cups flour
1 half cup powdered sugar

Filling:
8 ounces cream cheese, room temperature
2 eggs
1 half cup sugar
1 teaspoon almond extract

Frosting:
1 and 1 half cups powdered sugar
1 fourth cup butter
1 and 1 half tablespoons milk or heavy whipping cream
1 teaspoon almond extract

Method:

Crust
Directions
Mix together pat in 9 by 13 inch pan. It is enough to cover bottom of the pan, even if it doesn’t seem like it will be.
Bake 350 degrees 15 to 20 minutes.

Filling
Directions
Beat together; making sure it is very smooth.
Pour over hot crust.
Bake 15 to 20 minutes.

Frosting
If too thick, thin with heavy cream.


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