Almond Butter Swirl Ice Cream

Contributed By: Parker


2 cups coconut milk
1 cup unsweetened almond milk
1/2 cup sugar
1/2 cup almond butter (or other nut butter)
1/2 teaspoon sea salt
1/2 cup semisweet chocolate chips, melted


1. Mix first five ingredients until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions, slowly adding melted chocolate during the last 2 minutes of processing. Serve immediately, or transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 2 to 4 hours.

Helpful Hints:

TOTAL TIME: Prep: 5 min. Process: 20 min. + freezing
YIELD: 1 quart.

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