Almond Coleslaw

Contributed By: Parker


2 packages (16 ounces each) coleslaw mix
1 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
3/4 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 cup slivered almonds, toasted


1. Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 14 servings.
Nutrition Facts
3/4 cup: 103 calories, 8g fat (1g saturated fat), 6mg cholesterol, 237mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

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