Aloha Chili

Contributed By: Parker


2 pounds ground beef
1 large onion, finely chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup white vinegar


1. In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain.
2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.

Helpful Hints:

Pineapple and brown sugar give this out-of-the-ordinary chili a tropical taste. Everyone who samples it is pleasantly surprised, and they often request a second bowl.
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings (about 2 quarts).
Nutrition Facts
1 cup: 371 calories, 11g fat (5g saturated fat), 56mg cholesterol, 711mg sodium, 44g carbohydrate (23g sugars, 7g fiber), 27g protein.

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