2 cups cubed fresh pineapple
2 large navel oranges, peeled and sectioned
1-1/2 cups green grapes
1 cup miniature marshmallows
1 large banana, sliced
1/2 cup sweetened shredded coconut
1/4 cup chopped almonds
3/4 cup vanilla yogurt
Toasted sweetened shredded coconut, optional
1. Combine the first seven ingredients; gently fold in yogurt. Refrigerate until serving. If desired, top with toasted coconut.
My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue.
TOTAL TIME: Prep/Total Time: 20 min.YIELD: 6 servings.
3/4 cup: 229 calories, 6g fat (3g saturated fat), 2mg cholesterol, 53mg sodium, 43g carbohydrate (33g sugars, 4g fiber), 4g protein.